Salads and Small Plates
Winter Greens - 8
Apples, craisins, pickled red onion, smoked pecans, blue cheese, apple cider vinaigrette.
Rough Cut Caesar - 9
Romaine hearts, cornbread croutons, pecorino, lemon-anchovy dressing (GF w/o croutons). Add any meat $6.
Rough Cut Smoked Wings - 10
Dry rubbed chicken wings, smoked and fried. Served naked or buffalo-style. Blue cheese dressing, carrots and celery.
Sliders - 10
Smoked pulled pork, pimento cheese, and slaw on brioche buns.
Fish Sticks - 8
Pickled okra, tartar sauce, preserved lemon and shallot relish.
Loaded Fries - 8
Hand cut fries, pulled pork and Citizen Cider infused Cabot cheddar cheese sauce.
Fried Pickles - 7
Dill pickles, fried in cornmeal with parmesan peppercorn sauce.
Rough Cut Smoked Brisket Chili - 7
Topped with Citizen Cider infused Cabot cheddar cheese sauce
All Rough Cuts smoked in-house, served with Otter Creek Bakery sourdough bread and choice of two sides. (Meats are GF w/o bread)
Half Smoked Chicken - 18
Pulled pork - 18
Pork Ribs - 18
Smoked Brisket - 18
Burnt Ends (when available) - 18
Smoked Seitan "Vegan Brisket" - 16
Southern Comfort Food
Smoked Meatloaf - 18
Maple-chipotle BBQ glaze, served with onion rings and mashed potatoes
Acorn Squash - 16
Coconut curry risotto, smoked cashews, craisins, and cider reduction.
Shrimp and Grits - 18
Seared wild shrimp, pork belly, and brussels sprouts, over cheddar grits and red eye gravy.
Smoked jackfruit sandwich - 12
Seasoned and smoked, topped with pickled red onion, southern slaw, and smoked cashews.
Sides $5 (All GF except Mac N Cheese)
Mashed Potatoes (VG) * Pit Beans * Collard Greens * Hand Cut Russet Fries (V) * Mac and Cheese (VG) * Southern Slaw (V) * Sweet Corn (VG)
$5 Half Pint - $7 Pint - $11 Quart